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My full assessment

Set up and Planning

  • Created a business plan
  • Assessed the value of the market
  • Tried to sell to customers
  • Confident
  • Confident

Market Research

  • Confident
  • Neutral
  • Confident
  • Confident
  • Neutral

Finances

  • Confident
  • Confident
  • Neutral
  • Confident

Sales

  • Confident
  • Confident
  • Neutral

Operations

  • Confident
  • Neutral
  • Neutral
  • Confident
  • Confident
  • Confident
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Cafe Bouda Entrepreneur

Location
Mumbai, Maharashtra, India
Venture Industry
Restaurant/Cafe/Bar/Catering
Languages spoken
  • English
Recent Activity

What I need help with

My background as an entrepreneur

My current challenges

  • tracking more that 2 outlets.
  • marketing strategy.
  • managing money from business.
  • opening franchise.
  • own one more outlet of same brand.

Actions I’ve taken so far

  • installed cameras.
  • building strong team.
  • Making a full proof brand to give franchise easily.
  • learning from live successful food outlets.
  • thriving to make a authentic brand.

My future goals

  • owe another outlet in coming 6 months.
  • To increase and maintain my net income from each outlet.
  • create a community to entrepreneurs to help each other.
  • build a side business in the same outlet to earn more money with same investment.
  • ultimately invest in home stays, resorts etc.

My motivations to work with a mentor

  • learning.
  • Execution.
  • turning goals into plans.
  • doing right thing on right time.
  • developing skills.

About my venture

Cafe Bouda Started 2020

Cafe Bouda is just 3 months old located in matunga east mumbai. The business have slow down because of COVID-19 and I failed to register with delivery partners. I have another 3 year food outlet in thane which is in a picnic spot. At Cafe Bouda we serve veg varieties of pita pocket, quesadilla, sandwich, fries, shakes, pasta, pizza etc. In our preparation we mostly use exotic vegetables, which are display in our display fridge to the customers. It is a live and open kitchen. Customer can see and customized anything that is prepared.

Countries of operation: United Arab Emirates, Indonesia, United Kingdom, India